The beautiful large Oolong Tea leaves open under hot water to produce a uniquely fragrant, golden cup of appley oolong. A sweet,refreshing treat.
Li Shan Da Yu Ling Oolong may be prepared in a regular teapot, an Yixing clay pot, or in individual cups.
Use about 1 tsp. per cup (8 oz.) of water heated to about 80°C (176°F).Infuse for 2-3 minutes and pour off. The leaves may be resteeped 1-3 times.
The
Cinnamon Orange Oolong Tea is natural and free of dyes Flavor concentrates are added to enhance the flavor and scent.Even though this product is a niche product, there is quite a good demand out there for people who are running
away from sugar." Sleeper says. The teas also contain no calories, fat, or carbohydrates, and will be marketed toward high-end, health-conscious consumers.