Oolong Tea is a masterpiece of Tea production.A good Oolong is both refreshingand delicious.The average cup of Oolong has around half as much caffeine as a cup of black tea, and about half again as much as a cup of green tea.Oolong tea is very popular in Asia. It was first created in China and is still considered China's national tea. In the West,however, it is one of the least familiar tea
varieties. Most oolong tea is grown in the Fujian region of China, but some is grown in Taiwan,and a small amount is grown in the Darjeeling region of India and in Vietnam.

There are hundreds of different varieties of tea made from the tea bush, Camellia sinensis, like black teas, which are fully oxidised before drying, green teas, which are dried quickly while unoxidised; and Oolongs,which are somewhere in the middle and combine the best qualities of both.Oolong Tea popularly known as champagne of teas.This tea is partially ermented giving it a delicate taste and
aroma comparable to that of fresh fruit or flowers.
Li Shan Da Yu Ling Oolong Tea is the least popular variety of all the popular categories of the tea contributing to less than three percent of the world's tea consumption.It is said that drinking oolong tea is among the best ways to fight the effects of aging on the skin.Oolong tea is best known to most Americans as the complement to General Tso's Chicken at many Chinese restaurants.The varieties of oolong tea differ greatly in flavor depending on the amount of time that the leaves are given to ferment.Adagio Teas continues to sell the finest loose oolong tea and now offers many varieties in a convenient gourmet tea bag as well.

Apple Oolong Tea is best for those that enjoy the occasional apple-tini, this specially blended Oolong with real apple pieces, will tantalize your taste buds and sooth your senses with its sweet aroma.Fruity and satisfying well after the last drop is drank.This perfect blend of apple and cinnamon extracts infused with tea and fruit is a real winner.Special blend of full flavored oolong tea and dried apple pieces delightfully scented with juicy green apple flavor.A light almost 'peachy' flavour guaranteed to satisfy the most jaded palate.In contrast to black teas which are fully oxidized and green teas which are not oxidized oolong tea is semi-oxidized.Like black teas,oolong Tea are first withered for several hours to soften the leaves.Then the leaves are alternately oxidized and fired several times by various methods, which may include shaking in baskets or walking on leaves that have been placed in cloth bags.

Cinnamon Orange Oolong is a spicy blend combines fine Assam black tea blended with cinnamon chips, orange peels, cinnamon & orange spice essence.The perfect blend of cinnamon pieces and orange peels, this Oolong features an exotic taste perfect for those hot summer days or cold winter nights. Full-bodied and fragrant, this Cinnamon Orange Oolong tea can be served hot or cold.A deeply enhanced black tea with diced, dried orange peel mixed throughout.Cinnamon Orange tastes sweet, but has no sugar added. It's amazing tell us that cinnamon must taste sweet.